Celebrate the Craft Dinner SeriesThursday, October 15, 2020 | 6:00 p.m.


Set on A.R. Valentien's spacious terrace, join us for four-course experience during the Celebrate the Craft Dinner Series. On October 15, Chefs Jeff Jackson and Kelli Crosson join forces with special guests Jason McLeod (Consortium Holdings), Matt Gordon (Blue Bridge Hospitality), and Jack Fisher (Jack Fisher Confections) for a curated menu showcasing regional farms and vintners.

The featured wines include Linked Vineyards' Cabernet Sauvignon paired with the main course as well as curated picks from Grgich Hills Estate paired with the first course and dessert. A portion of the proceeds benefits Slow Food Urban San Diego.

For questions, please call (858) 777-6635.

Four-Course Menu | $165++ per person

Seating is limited. Reservations are available for parties up to 6 people.


Purchase Ticket

Celebrate the Craft Room Package 

Guests can extend their experience with two-night stay starting at $440 per night, which includes two tickets to one of the Celebrate the Craft Dinner Series events and a Signature room. You can also upgrade your stay with a Palisade room overlooking the Torrey Pines Golf Course.

RESERVE NOW

*Includes 2 tickets; requires 2-night stay. Non-refundable 2 days from arrival. Must be 21 to drink alcohol. Starting rate excludes resort fee, tax. Cannot be combined with other promos. Subject to availability and modification. Other restrictions apply.

Celebrate the Craft Dinner
4-Course Plated Menu

On The Table

Hors D’oeuvres from the Lodge


Amuse Bouche


First Course

San Diego Caught Swordfish
White Miso, Black Vinegar, Green Onion, Ginger, Fresno Chili, Thai Basil
Grgich Hills Estate, Chardonnay, Napa Valley, 2017
Jason McLeod, Consortium Holdings | Kelly Fukushima and Sons Fishing


Main Course

Cinnamon Smoked Duck Breast
Confit-Kabocha Squash Dumplings
Linked Vineyards, Cabernet Sauvignon, Knights Valley, Sonoma, 2015
Matt Gordon, Blue Bridge Hospitality | Liberty Ducks, Petaluma


Dessert

Smoked Chocolate Cream, Cherry Pine Nut Gremolata, Cocoa Nib Shortbread
Grgich Hills Estate, Violetta, Late Harvest Riesling, Napa Valley, 2016
Jack Fisher, Town and Country


© 2020 Evans Hotels. All rights reserved.
Top