Celebrate the Craft Dinner SeriesThursday, October 22, 2020 | 6:00 p.m.

Set on A.R. Valentien's spacious terrace, join us for four-course experience during the Celebrate the Craft Dinner Series. On October 22, Chefs Jeff Jackson and Kelli Crosson join forces with special guests Tim Kolanko (Urban Kitchen Group), Brad Wise (Trust Restaurant Group), and James Foran (Grossmont College) for a curated menu showcasing regional farms and vintners. A portion of the proceeds benefits Slow Food Urban San Diego.

For questions, please call (858) 777-6635.

Four-Course Menu | $165++ per person

Seating is limited. Reservations are available for parties up to 6 people. All sales are final. There are no refunds, cancellations or retroactive discounts. 


Celebrate the Craft Room Package 

Guests can extend their experience with two-night stay starting at $440 per night, which includes two tickets to one of the Celebrate the Craft Dinner Series events and a Signature room. You can also upgrade your stay with a Palisade room overlooking the Torrey Pines Golf Course.


*Discount is subject to blackout dates and does not apply to mandatory taxes, assessment, or daily resort fee. May not be combined with any other offer, special, or promotion. Offer has no cash value, is not refundable or redeemable for cash, is subject to availability, and may be modified or discontinued at any time. Other restrictions may apply.

Celebrate the Craft Dinner

4-Course Plated Menu

On The Table

Hors D’oeuvres from the Lodge
Copain Rose of Pinot Noir, Mendocino, 2018

Amuse Bouche

First Course

Local Spiny Lobster
Tahitian Squash, Colatura, Rangpur Lime, Roasted Almond
Hartford Court Chardonnay, Russian River Valley, 2018
Tim Kolanko, Urban Kitchen Group | Dan Nattrass, Fishbone Kitchen

Main Course

Prime New York Strip
Pickled Leeks, Beet, Glazed Carrot, Black Garlic
Robert Craig Cabernet Sauvignon, Howell Mountain, Napa Valley, 2017
Brad Wise, Trust Restaurant Group | Brandt Beef


Crispy Carolina Rice Pudding
Windrose Farm Green Apple Sorbet, Yuzu Caramel
Pacific Rim, Vin De Glacier, Columbia Valley, 2016
James Foran, Grossmont College

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