A.R Valentien Signature Wine DinnerFeaturing Hundred AcreAugust 15, 2024 | 6:00 p.m. - 9:00 p.m.

Join Hundred Acre Winery's Dana Manison, Western Regional Manager, along with A.R. Valentien's Executive Chef Kelli Crosson, and Advanced Sommelier Paul Krikorian for a special multi-course meal of seasonal bounty with some of the state’s most notable wines. Set on the terrace of A.R. Valentien, each Artisan Table Signature Wine Dinner begins with a reception, followed by a dinner featuring a custom menu that’s skillfully crafted to enhance the wine pairings. Throughout the evening, guests are guided on a sensory journey with insight from Dana Mansion about Hundred Acre's winemaking process and what makes it so special.

Purchase Tickets

About Hundred Acre

Hundred Acre, founded by the innovative winemaker Jayson Woodbridge, challenges conventional winemaking wisdom with its singular approach to crafting highly limited, single-vineyard wines in Napa Valley. Renowned for their depth, concentration, and intense flavors, Hundred Acre wines epitomize luxury and exclusivity in the wine world. Guided by traditional techniques, cutting-edge technology, and sustainability principles, Hundred Acre wines stand as a symbol of quality and prestige, sought after by collectors and connoisseurs alike for their exceptional aging potential and distinctive packaging.


Signature Wine Dinner Menu Featuring Hundred Acre


The talented chef team at The Lodge at Torrey Pines is busy creating a custom menu that’s skillfully crafted to pair with Hundred Acre.

© 2024 Evans Hotels. All rights reserved.