Artisan Signature Wine DinnerFeaturing Hundred AcreJune 19, 2025 | 6:00 p.m. - 9:00 p.m.
Join us for an unforgettable night under the stars as Hundred Acre Wines’ Western Regional Manager, Dana Manison, teams up with A.R. Valentien’s Executive Chef Kelli Crosson and newly appointed Sommelier Schyuler Munroe for a one-of-a-kind culinary experience.
Set on the beautiful terrace of A.R. Valentien, this exclusive Artisan Table Signature Wine Dinner begins with a welcoming reception, followed by a thoughtfully curated three-course meal showcasing the season’s freshest bounty. Each dish is expertly paired with some of California’s most celebrated wines from Hundred Acre.
Throughout the evening, Dana Manison will share behind-the-scenes insights into Hundred Acre’s renowned winemaking process, guiding guests through a sensory journey that celebrates craftsmanship, flavor, and storytelling.
About Hundred Acre
Hundred Acre, founded by the innovative winemaker Jayson Woodbridge, challenges conventional winemaking wisdom with its singular approach to crafting highly limited, single-vineyard wines in Napa Valley. Renowned for their depth, concentration, and intense flavors, Hundred Acre wines epitomize luxury and exclusivity in the wine world. Guided by traditional techniques, cutting-edge technology, and sustainability principles, Hundred Acre wines stand as a symbol of quality and prestige, sought after by collectors and connoisseurs alike for their exceptional aging potential and distinctive packaging.
