Special Happenings at the Lodge at Torrey PinesEvents Calendar
The Lodge at Torrey Pines hosts a variety of culinary, artistic and spa events including the Artisan Table Series, the annual Celebrate the Craft, holiday dinners and other specialty events.

Playing with Fire Dinner Series Chefs Nic Webber, Jacob Jordan & Rincon Brewery
Chefs Nic Webber and Jacob Jordan of 24 Suns will show off their talents during a collaborative Playing with Fire dinner with The Lodge at Torrey Pines’ Executive Chef Kelli Crosson and Chef de Cuisine Ryan Dzierzawski.
Special Guests: Chef Nic Webber, Chef Jacob Jordan & Rincon Brewery
June 9, 2025 | 5:30 p.m. - 7:00 p.m.

Artisan Table Signature Wine Dinner Hundred Acre Wines
Join Hundred Acre Wines' Dana Manison, Western Regional Manager, along with A.R. Valentien's Executive Chef Kelli Crosson and new Sommelier Schyuler Munroe for a special multi-course meal of seasonal bounty with some of the state’s most notable wines.
Special Host: Dana Manison, Western Regional Manager
June 19, 2025 | 6:00 p.m. - 9:00 p.m.

Artisan Table Signature Wine Dinner Far Niente Winery
Join Far Niente Winery President, Bruce Mooers, along with A.R. Valentien's Executive Chef Kelli Crosson and new Sommelier Schyuler Munroe for a special communal meal of seasonal bounty with some of California’s most notable wines.
Special Host: Bruce Mooers, President
July 17th, 2025 | 6:00 p.m. - 9:00 p.m.

Artisan Table Signature Wine Dinner Darioush Winery
Join Darioush Winery's Roman Palumbo, National Sales Manager, along with A.R. Valentien's Executive Chef Kelli Crosson and new Sommelier Schyuler Munroe for a special multi-course meal of seasonal bounty with some of the state’s most notable wines.
Special Host: Roman Palumbo, National Sales Manager
August 21, 2025| 6:00 p.m. - 9:00 p.m.

Artisan Table Signature Wine Dinner Patrimony Estate
Join Patrimony Estate winery's Luxury Sales Manager, Eryn Schnitzler, along with A.R. Valentien's Executive Chef Kelli Crosson and new Sommelier Schyuler Munroe for a special communal meal of seasonal bounty with some of California’s most notable wines.
Special Host: Eryn Schnitzler, Luxury Sales Manager
September 18, 2025 | 6:00 p.m. - 9:00 p.m.
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