Reserve Collection Starting at $275 per person
Along with a gorgeous outdoor ceremony with a backdrop of Torrey Pines, the Reserve Collection treats your guests with a hosted premier bar and passed hors d’oeuvres, along with a three-course plated dinner and wine poured tableside.
Contact us at (858) 777-6720 for more information or to start planning your occasion.
- Lodge White Folding Chairs
- Sound System
- Audio Visual Technician
- Two Microphones
- Umbrella for Musicians
- Fruit-Infused Water Station
- Lodge Signature Cocktail
- Five-Hour Hosted Super Premium Bar
- Five Butler Passed Hors D’oeuvres
- Three-Course Plated Dinner: Appetizer, Salad and Entrée
- Two Glasses of House Wine Poured Tableside with Dinner
- Cake Cutting
- Valet Parking
- A Palisade Room for the Wedding Couple for Two Nights Overlooking the Arroyo Terrace and Torrey Pines Golf Course*
*Based on availability at time of booking
To qualify for the 2021 Wedding Collection, the booking must be made after January 1, 2021, for a wedding to occur between January 1, 2021, and December 31, 2022. Offer is limited to new bookings only after January 1, 2021. The minimum number of guests to quality for the wedding collection is 70. The current service charge and the applicable sales tax in effect at the time of the event will be added to all listed prices. No substitutions may be made for items specified in the Collection. The sleeping room offer includes room, tax, and parking for two nights in a Palisade accommodation. Complimentary valet parking does not include gratuity. The collection does not include wedding cake. This offer is subject to availability at the time of booking and is not combinable with any other specials or offers. Other restrictions may apply.
All food, beverage, and audio-visual equipment charges are subject to the current service charge and applicable sales tax amounts in effect at the time of your event. Meeting room rental and miscellaneous charges may also be subject to the current service charge and applicable sales tax amounts in effect at the time of your event. The service charge will be added to all prices quoted and is subject to applicable sales tax. This amount is mandatory and is not a gratuity. While a portion of the service charge is currently retained by the hotel to cover overhead and other costs, a majority is shared by the hotel’s employees responsible for banquets, including managers, salespersons, kitchen staff, captains, servers, bartenders, and set-up personnel. The service charge and sales tax amounts are subject to change and will be charged at the rate in effect at the time of your event.