A.R. Valentien Curbside Pickup Valentine’s Day Takeout

$95 per person | 2 person minimum

Enjoy a memorable evening at home with an impressive Valentine’s Day takeout meal. Available for pickup on Saturday or Sunday evening, savor the flavors of a four-course romantic dinner from A.R. Valentien's acclaimed chefs Jeff Jackson and Kelli Crosson. Elevate your meal even further with options to add on Petrossian Ossetra caviar, shaved black truffles, and morning after sticky buns.

Order by Monday, February 8 before 11:00 a.m.
Curbside Pick-up February 13 or 14 between 4:00 p.m. - 6:30 p.m.

Select Pick Up Day

Valentine's Day Curbside Pick Up

This is a set menu. No substitutions or modifications, please. We will do our best to accommodate food allergies.

Appetizer

Lobster Minestra
Clear Lobster Broth, Vegetables, Cannellini Beans, Lobster

Salad

Little Gem Wedge
Shaved Asparagus and Heirloom Carrot, Hazelnuts, Orange Segments, Champagne Vinaigrette

Entrée

Pressed Chicken and Black Truffle “Pot Pie”
Chicken Velouté, Pearl Onion, Carrot, Leek, English Peas, Fines Herbs Beet Buns and Salted Pistachio Butter

Dessert

Sweetheart Verrine
Cream Cheese Mousse, Strawberries, Grand Marnier, Dark Chocolate

Additional Embellishments

Petrossian Ossetra Caviar and Brioche
50 grams, Traditional Accompaniments

$220

Shaved Black Truffles

$100 per ounce

Lori and Megan’s Sweets Box

$20

Morning After Sticky Bun, Blood Orange Glaze

$12

House Cured Gravlax
Marinated Cucumber and Bermuda Onion, Dill Cream Cheese, Charcoal Bread

$18 per person

A Dozen Red Roses
Laid upon a fresh bed of foliage with delicate floral accents. The arrangement is wrapped with gift wrap and tied with a festive ribbon.

$75

Fresh Tulips
A gathering of fresh tulips accented with foliage. The bouquet is wrapped with gift wrap and tied with a festive ribbon.

$48

© 2024 Evans Hotels. All rights reserved.
Top