Special HappeningsEvents Calendar

The Lodge at Torrey Pines hosts a variety of culinary, artistic and spa events including the Artisan Table Series, the annual Celebrate the Craft, holiday dinners and other specialty events.

Ramey Wine Cellars

ARTISAN TABLE Signature Wine Series

Join us for our monthly Signature Wine Series featuring specialty California wines presented by the winemaker and paired with a communal meal of seasonal bounty. Set on the terrace of A.R. Valentien, the evening begins with a reception, followed by a dinner featuring a custom menu that’s skillfully crafted to enhance the wine pairings.

Ramey Wine Cellar - SOLD OUT -
Special Host: David Ramey, Founder and Proprietor
July 26, 2018 | 7:00 p.m. - 9:30 p.m.

Artisan Table

ARTISAN TABLEGUEST CHEF SERIES

Executive Chef Jeff Jackson is putting a new spin on A.R. Valentien’s annual Artisan Table series. While the focus of the Artisan Table remains on sharing a communal meal of seasonal bounty, each of the monthly dinners features a guest chef, who works with The Lodge’s culinary team to explore a culinary theme  and craft a unique dinner menu with wine pairings.

Guest Chef Shihomi Borillo, Azuki Sushi and Chef Andrew Spurgin, Andrew Spurgin™
Culinary Theme: Japanese inspired and sake
August 9, 2018 | 7:00 p.m. - 9:30 p.m.

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Chef Katy Smith

THE GRILL AT TORREY PINES Playing With Fire

Executive Chef Jeff Jackson partners with many of the hottest chefs in San Diego to showcase The Grill’s wood-fired dishes and local brews. Hosted on The Grill’s patio overlooking the Torrey Pines Golf Course, every event includes juicy proteins, roasted vegetables, hearty sides and a featured draft brew for guests to enjoy.

Special Guest Chef Katy Smith from Puesto
August 13, 2018  |  5:30 p.m. - 7:00 p.m.

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Nickel n Nickel

ARTISAN TABLE Signature Wine Series

Join us for our monthly Signature Wine Series featuring specialty California wines presented by the winemaker and paired with a communal meal of seasonal bounty. Set on the terrace of A.R. Valentien, the evening begins with a reception, followed by a dinner featuring a custom menu that’s skillfully crafted to enhance the wine pairings.

Nickel & Nickel - SOLD OUT -
Special Host: Bruce Mooers, President of Nickel & Nickel
August 23, 2018 | 7:00 p.m. - 9:30 p.m.

Chef Foshee

THE GRILL AT TORREY PINESPlaying With Fire

Executive Chef Jeff Jackson partners with many of the hottest chefs in San Diego to showcase The Grill’s wood-fired dishes and local brews. Hosted on The Grill’s patio overlooking the Torrey Pines Golf Course, every event includes juicy proteins, roasted vegetables, hearty sides and a featured draft brew for guests to enjoy.

Special Guest Chef Jason Knibb from Nine-Ten
September 10, 2018  |  5:30 p.m. - 7:00 p.m.

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Artisan Table

ARTISAN TABLEGUEST CHEF SERIES

Executive Chef Jeff Jackson is putting a new spin on A.R. Valentien’s annual Artisan Table series. While the focus of the Artisan Table remains on sharing a communal meal of seasonal bounty, each of the monthly dinners features a guest chef, who works with The Lodge’s culinary team to explore a culinary theme  and craft a unique dinner menu with wine pairings.

Guest Chef Paul Arias, The Fishery
Culinary Theme: All things from the water
September 13, 2018 | 7:00 p.m. - 9:30 p.m.

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Chef Paul Arias joined The Fishery in 2008. Chef Paul’s menus are market driven and change with the seasons. By using fish straight out of the sea, ingredients at their peak of freshness, Chef Paul’s kitchen consistently demonstrates that the best tasting food is exactly in season.

Originally from Westchester, California, Paul graduated from the Los Angeles Culinary Academy.  He has worked and studied in France as well as on both coasts of the United States.  He was co-founding chef of Papa’s Café, a French-inspired brasserie in Torrance California and Chef de Partie and Saute at Water Grill in downtown Los Angeles under award winning Chef Michael Cimarust. 

While working at Royale Brasserie in downtown San Diego Chef Paul had the golden opportunity to be part of the new ‘market to table’ restaurant, A.R. Valentien at The Lodge at Torrey Pines. Alongside his mentor Executive Chef Jeff Jackson he opened the restaurant and The Grill at The Lodge.  After several years at The Lodge, Chef Paul moved to New Hampshire where he opened Pesce Blue, a Mediterranean inspired seafood restaurant and Patio, a seafood restaurant in New England.

 

Penner-Ash Wine Cellar

ARTISAN TABLE Signature Wine Series

Join us for our monthly Signature Wine Series featuring specialty California wines presented by the winemaker and paired with a communal meal of seasonal bounty. Set on the terrace of A.R. Valentien, the evening begins with a reception, followed by a dinner featuring a custom menu that’s skillfully crafted to enhance the wine pairings.

Penner-Ash Wine Cellars
Special Host: Lynn Penner-Ash, Founder

September 27, 2018 | 7:00 p.m. - 9:30 p.m.

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Chef Foshee

THE GRILL AT TORREY PINESPlaying With Fire

Executive Chef Jeff Jackson partners with many of the hottest chefs in San Diego to showcase The Grill’s wood-fired dishes and local brews. Hosted on The Grill’s patio overlooking the Torrey Pines Golf Course, every event includes juicy proteins, roasted vegetables, hearty sides and a featured draft brew for guests to enjoy.

Special Guest Chef Trey Foshee from Galaxy Taco and George’s at the Cove
October 1, 2018  |  5:30 p.m. - 7:00 p.m.

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Looking out at Celebrate the Craft

16th Annual Celebrate the Craft

One of Southern California’s premier showcases for locally grown ingredients, innovative cooking and wine making. Join us as these artisans come together for the very best culinary offerings.

Exclusive VIP Experience with a private shaded seating area to sample exclusive reserve wines from the featured wineries and more.

SAVE THE DATE
16th Annual Celebrate the Craft
 
October 28, 2018 | 11:30 a.m. - 3:00 p.m.

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