Special HappeningsEvents Calendar

The Lodge at Torrey Pines hosts a variety of culinary, artistic and spa events including the Artisan Table Series, the annual Celebrate the Craft, holiday dinners and other specialty events.

Chef Eric Gallerstein & Jacob Bartlett from Mastiff Sausage Company

THE GRILL AT TORREY PINESPlaying With Fire

Executive Chef Jeff Jackson partners with many of the hottest chefs in San Diego to showcase The Grill’s wood-fired dishes and local brews. Hosted on The Grill’s patio overlooking the Torrey Pines Golf Course, every event includes juicy proteins, roasted vegetables, hearty sides and a featured draft brew for guests to enjoy.

Special Guests Chef Eric Gallerstein & Jacob Bartlett from Mastiff Sausage Company
April 1, 2019  |  5:30 p.m. - 7:00 p.m.

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Bottle of ZD Wine and two glasses

ARTISAN TABLE Signature Wine Series

Join us for an evening of wine tasting and indulging in a communal meal of seasonal bounty. Set on the terrace of A.R. Valentien, dinner guests will be led on a sensory journey by the winemaker, who provides insight into the winemaking process.

ZD Wines with Special Host: Chris Pisani, Winemaker 
April 4, 2019 | 7:00 p.m. - 9:30 p.m.

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Easter at ARV

A.R. Valentien Easter Brunch

Make Easter Sunday unforgettable with a prix fixe three-course meal from renowned Executive Chef Jeff Jackson. Savor the flavors of the season while sipping a sparkling wine and enjoying views of the gorgeous Torrey Pines Golf Course.

Easter Sunday Brunch
April 21, 2019 | 12:00 p.m. - 3:00 p.m.

starting at $80 per person ($40 under 12)

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Chef Jason McLeod

ARTISAN TABLE GUEST CHEF SERIES

A monthly communal meal celebrating the season's bounty, the annual Guest Chef Artisan Table series is returning to A.R. Valentien. Each of the monthly dinners features a guest chef, who works with The Lodge’s culinary team to craft a unique menu or explore a culinary theme with wine pairings.

Guest Chef Jason McLeod, Consortium Holdings
May 2, 2019 | 7:00 p.m. - 9:30 p.m.

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Chef Matt Gordon from Urban Solace

THE GRILL AT TORREY PINES Playing With Fire

Executive Chef Jeff Jackson partners with many of the hottest chefs in San Diego to showcase The Grill’s wood-fired dishes and local brews. Hosted on The Grill’s patio overlooking the Torrey Pines Golf Course, every event includes juicy proteins, roasted vegetables, hearty sides and a featured draft brew for guests to enjoy.

Special Guest Chef Matt Gordon from Urban Solace
May 6, 2019  |  5:30 p.m. - 7:00 p.m.

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Liquid Gold bottle of wine

ARTISAN TABLE Signature Wine Series

Join us for an evening of wine tasting and indulging in a communal meal of seasonal bounty. Set on the terrace of A.R. Valentien, dinner guests will be led on a sensory journey featuring a custom menu that’s skillfully crafted to enhance the wine pairings.

Liquid Farm, Santa Rita Hills with Special Host: Jeff Nelson, Founder and Proprietor
May 23, 2019 | 7:00 p.m. - 9:30 p.m.

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Chef Drew Deckman

ARTISAN TABLEGUEST CHEF SERIES

A monthly communal meal celebrating the season's bounty, the annual Guest Chef Artisan Table series is returning to A.R. Valentien. Each of the standout dinners features a talented guest chef, who works with The Lodge’s culinary team to craft a unique menu or explore a culinary theme with wine pairings.

Guest Chef Drew Deckman, Deckman’s en el Mogor
Culinary Theme:  French in honor of the late Chef Paul Bocuse
June 6, 2019 | 7:00 p.m. - 9:30 p.m.

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Chef Hanis Cavin from Carnitas Snack Shack

THE GRILL AT TORREY PINESPlaying With Fire

Executive Chef Jeff Jackson partners with many of the hottest chefs in San Diego to showcase The Grill’s wood-fired dishes and local brews. Hosted on The Grill’s patio overlooking the Torrey Pines Golf Course, every event includes juicy proteins, roasted vegetables, hearty sides and a featured draft brew for guests to enjoy.

Special Guest Chef Hanis Cavin from Carnitas Snack Shack
June 10, 2019  |  5:30 p.m. - 7:00 p.m.

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An Arrangement of Floral Springs Wines

ARTISAN TABLE Signature Wine Series

Join us for an evening of wine tasting and indulging in a communal meal of seasonal bounty. Set on the terrace of A.R. Valentien, dinner guests will be led on a sensory journey by the winemaker, who provides insight into the winemaking process.

Flora Springs with Special Host: Cyril and Blakesley Chappellet
June 27, 2019 | 7:00 p.m. - 9:30 p.m.

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Artisan Table set on A.R. Valentien's beautiful outdoor terrace

ARTISAN TABLEGUEST CHEF SERIES

A monthly communal meal celebrating the season's bounty, the annual Guest Chef Artisan Table series is returning to A.R. Valentien. Each of the standout dinners features a talented guest chef, who works with The Lodge’s culinary team to craft a unique menu or explore a culinary theme with wine pairings.

Guest Chef Paul McCabe & Amy DiBiasi, Vistal Bar + Restaurant, Inside the InterContinental San Diego
July 11, 2019 | 7:00 p.m. - 9:30 p.m.

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