Special HappeningsEvents Calendar
The Lodge at Torrey Pines hosts a variety of culinary, artistic and spa events including the Artisan Table Series, the annual Celebrate the Craft, holiday dinners and other specialty events.
The Grill Family-Style Easter Dinner Takeout
This Easter, take a break from cooking, video call your loved ones, and gather around the table for a curated meal from Chef Kelli Crosson. This special menu includes your choice of starters, entrées, sides, and a dessert. Takeout is a breeze with The Grill's curbside pickup, ensuring you don't have to leave your car.
Pickup is available on Sunday, April 12 after 11:00 a.m.
Sunday, April 12 | $60 Per Person
Pre-order before Friday, April 10 at 5:00 p.m.
THIS EVENT HAS BEEN CANCELED Artisan Table with Guest Chef Jason McLeod
Amid ongoing concerns about the coronavirus (COVID-19), the California Department of Public Health has recommended canceling gatherings. With this in mind, this event has been canceled as a precautionary and preventive step.
Guests who have already purchased tickets will automatically receive a refund within 15 business days.
-CANCELED-
May 14, 2020 | 7:00 p.m. - 9:30 p.m.
THIS EVENT HAS BEEN CANCELED Chappellet Artisan Wine Dinner
Amid ongoing concerns about the coronavirus (COVID-19), the California Department of Public Health has recommended canceling gatherings. With this in mind, this event has been canceled as a precautionary and preventive step.
Guests who have already purchased tickets will automatically receive a refund within 15 business days.
- CANCELED -
May 28, 2020 | 7:00 p.m. - 9:30 p.m.
Playing with Fire Series Chef Christine Rivera
Executive Chef Jeff Jackson partners with many of the hottest chefs in San Diego to showcase The Grill’s wood-fired dishes and local brews. Hosted on The Grill’s patio overlooking the Torrey Pines Golf Course, every event includes juicy proteins, roasted vegetables, hearty sides and a featured draft brew for guests to enjoy.
Special Guest Chef Christine Rivera from Galaxy Taco
June 1, 2020 | 5:30 p.m. - 7:00 p.m.
ARTISAN TABLE GUEST CHEF SERIES Chef Andrew Bachelier
A monthly communal meal celebrating the season's bounty, the annual Guest Chef Artisan Table series is returning to A.R. Valentien. Each of the standout dinners features a talented guest chef, who works with The Lodge’s culinary team to craft a unique menu or explore a culinary theme with wine pairings.
Guest Chef Andrew Bachelier from Jeune et Jolie
June 11, 2020 | 7:00 p.m. - 9:30 p.m.
ARTISAN TABLE SIGNATURE WINE SERIES Robert Craig
Join us for an evening of wine tasting and indulging in a communal meal of seasonal bounty. Set on the terrace of A.R. Valentien, dinner guests will be led on a sensory journey by the winemaker, who provides insight into the winemaking process.
Robert Craig with Special Host: Adam Glatt, National Sales Director
June 25, 2020 | 7:00 p.m. - 9:30 p.m.
ARTISAN TABLE GUEST CHEF SERIES Chef Drew Deckman
A monthly communal meal celebrating the season's bounty, the annual Guest Chef Artisan Table series is returning to A.R. Valentien. Each of the standout dinners features a talented guest chef, who works with The Lodge’s culinary team to craft a unique menu or explore a culinary theme with wine pairings.
Guest Chef Drew Deckman from Deckman’s en el Mogor
July 9, 2020 | 7:00 p.m. - 9:30 p.m.
Playing with Fire Series Chef Eric Gallerstein and Jacob Bartlett
Executive Chef Jeff Jackson partners with many of the hottest chefs in San Diego to showcase The Grill’s wood-fired dishes and local brews. Hosted on The Grill’s patio overlooking the Torrey Pines Golf Course, every event includes juicy proteins, roasted vegetables, hearty sides and a featured draft brew for guests to enjoy.
Special Guest Chef Eric Gallerstein and Jacob Bartlett from Mastiff Sausage Co.
July 13, 2020 | 5:30 p.m. - 7:00 p.m.
ARTISAN TABLE SIGNATURE WINE SERIES Morlet
Join us for an evening of wine tasting and indulging in a communal meal of seasonal bounty. Set on the terrace of A.R. Valentien, dinner guests will be led on a sensory journey by the winemaker, who provides insight into the winemaking process.
Morlet with Special Host: Luc and Jodie Morlet, Proprietors
July 30, 2020 | 7:00 p.m. - 9:30 p.m.
Playing with Fire Series Chef Brad Wise
Executive Chef Jeff Jackson partners with many of the hottest chefs in San Diego to showcase The Grill’s wood-fired dishes and local brews. Hosted on The Grill’s patio overlooking the Torrey Pines Golf Course, every event includes juicy proteins, roasted vegetables, hearty sides and a featured draft brew for guests to enjoy.
Special Guest Chef Brad Wise from Trust
August 3, 2020 | 5:30 p.m. - 7:00 p.m.
Playing with Fire Series Chef Antonio Friscia from The Florence
Executive Chef Jeff Jackson partners with many of the hottest chefs in San Diego to showcase The Grill’s wood-fired dishes and local brews. Hosted on The Grill’s patio overlooking the Torrey Pines Golf Course, every event includes juicy proteins, roasted vegetables, hearty sides and a featured draft brew for guests to enjoy.
Special Guest Chef Antonio Friscia from The Florence
September 14, 2020 | 5:30 p.m. - 7:00 p.m.
