Special HappeningsEvents Calendar
The Lodge at Torrey Pines hosts a variety of culinary, artistic and spa events including the Artisan Table Series, the annual Celebrate the Craft, holiday dinners and other specialty events.
The Seventeenth Annual Celebrate the Craft
One of Southern California's premier showcases for locally grown ingredients, innovative cooking and wine making. Join us as these artisans come together for the very best culinary offerings.
17th Annual Celebrate the Craft
October 20, 2019 | 11:30 a.m. - 3:00 p.m.
Artisan Table Guest Chef Series Chef Timothy Kolanko
A monthly communal meal celebrating the season's bounty, the annual Guest Chef Artisan Table series is returning to A.R. Valentien. Each of the standout dinners features a talented guest chef, who works with The Lodge’s culinary team to craft a unique menu or explore a culinary theme with wine pairings.
Guest Chef Timothy Kolanko, Cucina Urbana, Cucina Enoteca, Cucina Sorella
August 8, 2019 | 7:00 p.m. - 9:30 p.m.
Playing with Fire Series Chef Brad Wise
Executive Chef Jeff Jackson partners with many of the hottest chefs in San Diego to showcase The Grill’s wood-fired dishes and local brews. Hosted on The Grill’s patio overlooking the Torrey Pines Golf Course, every event includes juicy proteins, roasted vegetables, hearty sides and a featured draft brew for guests to enjoy.
Special Guest Chef Brad Wise from Trust
- SOLD OUT -
Playing with Fire Series Chef Jarrod Moiles
Executive Chef Jeff Jackson partners with many of the hottest chefs in San Diego to showcase The Grill’s wood-fired dishes and local brews. Hosted on The Grill’s patio overlooking the Torrey Pines Golf Course, every event includes juicy proteins, roasted vegetables, hearty sides and a featured draft brew for guests to enjoy.
Special Guest Chef Jarrod Moiles from The Patio Group
September 9, 2019 | 5:30 p.m. - 7:00 p.m.
ARTISAN TABLE GUEST CHEF SERIES Chef Andrew Bachelier
A monthly communal meal celebrating the season's bounty, the annual Guest Chef Artisan Table series is returning to A.R. Valentien. Each of the standout dinners features a talented guest chef, who works with The Lodge’s culinary team to craft a unique menu or explore a culinary theme with wine pairings.
Guest Chef Andrew Bachelier, Jeune et Jolie
September 12, 2019 | 7:00 p.m. - 9:30 p.m.
Playing with Fire Series Chef Greg Frey
Executive Chef Jeff Jackson partners with many of the hottest chefs in San Diego to showcase The Grill’s wood-fired dishes and local brews. Hosted on The Grill’s patio overlooking the Torrey Pines Golf Course, every event includes juicy proteins, roasted vegetables, hearty sides and a featured draft brew for guests to enjoy.
Special Guest Chef Greg Frey from Golden Door
October 7, 2019 | 5:30 p.m. - 7:00 p.m.
