The Grill Participates in San Diego Restaurant Week
September 19th, 2011

San Diego's Restaurant Week is a favorite for food enthusiasts.  The Grill at The Lodge at Torrey Pines will be offering a prix fixe menu during this citywide celebration of San Diego's food scene.

Chef De Cuisine, Daniel Boling, has crafted a special menu for $30 that exemplifies The Grill's taste and style. Food enthusiasts are invited to The Grill for an evening of casual dining at The Lodge at Torrey Pines.

Three-Course Prix Fixe Menu
Smoked Salmon or Mixed Greens Salad, Chilled Heirloom Tomato Soup
Maple Glazed Pork Belly, Coq au Biere, Beer- Battered Local Catch
Root Beer Float, Angel Food Cake, Dark Chocolate Mousse

The Lodge at Torrey Pines offers breathtaking views of the famed Torrey Pines Golf Course overlooking the Pacific Ocean.

We hope to see you during this exciting week. To make reservations, please call 858-777-6645.


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